Why Fruit and Vegetable Cleaners are Becoming a Kitchen Necessity
With rising concerns about pesticide residues, bacteria, and viruses on fresh produce, fruit and vegetable cleaners have shifted from being niche products to kitchen essentials. The COVID-19 pandemic heightened hygiene awareness, accelerating market adoption.
These fruit and vegetable cleaners are designed to remove harmful substances more effectively than water alone. Natural formulations using lemon extract, vinegar, and baking soda are gaining traction for their safety and eco-friendliness. In many households, especially in urban areas, they are now as common as dishwashing liquids or surface cleaners.
The growing middle class in Asia-Pacific, coupled with busy lifestyles, is fueling demand for convenient, ready-to-use sprays and washes. The market outlook remains positive, with rising health awareness ensuring steady growth for both chemical and organic cleaner variants.